Sugar Plum Spice Ice Cream

Note: This recipe requires an ice cream maker.


  • 3/4 cup sugar
  • 11/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 4 bags Celestial Seasonings Sugar Plum Spice Holiday Herbal Tea
  • 5 egg yolks


Combine sugar, milk and cream in a small saucepan and slowly bring to a boil. Add tea bags, remove from heat, steep for 30 minutes to 1 hour and remove tea bags.

Whisk egg yolks together in a separate bowl, then whisk in liquid. Return to saucepan and warm over low heat (stirring constantly) until mixture thickens and coats spoon. Allow to cool, then freeze according to ice cream maker directions.

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