Green Tea

Use water just under boiling (175–185°F) and steep for 2–3 minutes. Longer steeping brings a more intense, grassy taste.

Yes — green tea is crisp and refreshing over ice. Brew it hot then chill. Try adding lemon slices or fresh mint to brighten the taste.

Green tea pairs beautifully with lemon for brightness, honey for sweetness, or fresh mint for coolness. Add them after steeping to keep the tea’s natural flavor intact. Syrups like ginger or peach can also create a café-style twist.

Classic green tea is clean and earthy with grassy notes and light sweetness. Flavored green teas — like jasmine or lemon — add floral or citrus layers for variety.

Lemon balances green tea’s earthy notes, while honey brings gentle sweetness, creating a naturally comforting combination.