Peppermint Cucumber Salad


  • 2 bags Celestial Seasonings Peppermint Herbal Tea
  • 1/3 cup white vinegar
  • 1 Tbsp sugar
  • 1/2 cup low-fat or nonfat yogurt
  • 2 large cucumbers, peeled and sliced


Pour 1⁄4 cup boiling water over tea bags in a heat-resistant bowl or container. Steep 5 minutes and remove tea bags. Add vinegar, sugar and yogurt and mix well. Pour mix- ture over the sliced cucumbers. Toss and chill for 10 minutes.

(To enjoy these same ingredients as a chilled cucumber soup, simply remove the seeds from the cucumbers and prepare salad as above. Puree mixture in a blender, chill and serve.)

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