Bengal Spice Mushroom Soup


  • 1 diced shallot
  • 2 large Portobello mushrooms, cubed
  • 2 cups sliced button mushrooms
  • 2 Tbsp butter
  • 4 cups water
  • 4 bags Celestial Seasonings Bengal Spice® Herbal Tea
  • 1 cup heavy cream
  • 2 Tbsp cornstarch
  • Salt and pepper


Sauté the shallot and mushrooms in butter until tender. Bring the water to a boil in a saucepan and add the tea bags. Lower to a simmer and steep for 5 minutes. Remove and discard the tea bags. Add the cream to the tea; then whisk in cornstarch. Return to a boil over medium heat until thickened. Then add the mushrooms and shallots and salt and pepper to taste.

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