Herbal Tea

Herbal tea is made from herbs, fruits, and botanicals like chamomile, hibiscus, and peppermint, not tea leaves. That’s why many are naturally caffeine-free and bursting with comforting flavors. Black and green teas, on the other hand, come from the Camellia sinensis plant and carry a more robust, earthy taste with caffeine.

Many herbal teas are naturally caffeine-free, but not every blend is. Because they’re crafted from botanicals instead of tea leaves, herbal teas are a gentle choice when you want flavor without the buzz. Always check the blend if you’re looking for caffeine-free options.

Bring water to a full boil (about 212°F), pour over your tea bag, and steep for 4–6 minutes. A longer steep deepens the flavor, though it won’t add caffeine. For bolder taste, cover your cup while steeping to keep in the steam and aroma.

Yes — herbal teas can be part of daily rituals, whether it’s a soothing cup in the evening, a refreshing peppermint pick-me-up mid-afternoon, or a fruity blend chilled and served over ice during warm days.

Celestial Tea blends feature many different herbs, including chamomile for calm, peppermint for cool freshness, hibiscus for tart brightness, rosehips for tangy depth, and rooibos for natural sweetness. Choosing a blend comes down to flavor preference — minty, floral, fruity, or spiced.