Cold Brew Iced Tea

Yes — brew your favorite tea hot and pour it over ice, or try our Cold Brew Iced Teas, which steep smoothly in cold water with no boiling needed.

Cold brew steeps in cool water for 6–8 hours, creating a smoother, less bitter flavor. Regular iced tea is made hot, then chilled or poured over ice, resulting in a stronger and more robust taste. Cold brew is perfect when you want crisp, gentle flavors.

Use one tea bag per 8 ounces of water. For a pitcher, 4–6 bags work well in a quart of water, and you can adjust to taste if you prefer stronger flavor.

Absolutely — just add tea bags to a pitcher of water, place in the fridge, and let steep overnight. In the morning, you’ll have a refreshing drink ready to go.

Fruit-forward blends like Zingers and classic black teas shine over ice, but herbal favorites like chamomile with citrus are also refreshing. Add lemon slices or a drizzle of honey for extra flavor.