Test Collection

Bold classics like English Breakfast and Decaf Black Tea are smooth yet strong, leaving space for milk or sweetener without losing flavor. Flavored black teas, like Earl Grey with bergamot, are naturally enhanced and often enjoyed without add-ins.

Use freshly boiled water (about 212°F) and steep for 3–5 minutes. A shorter steep gives a lighter taste, while a longer steep creates a stronger, more robust cup — both in flavor and caffeine. Add milk, honey, or lemon after steeping to suit your taste.

A cup of black tea has about half the caffeine of coffee, making it a smart morning substitute or an afternoon boost without the jitters.